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February 13 & 14, 2026

Join us for a special 5-Course Chef’s Romantic 5-Course Menu or an elevated à la carte menu on Friday or Saturday evening. Optional wine pairings are also available, along with our regular wine and beverage list. See the full menu below.

LIMITED NUMBER OF SPACES.
Advance reservation and non-refundable deposit are required. (You may transfer your deposit to another guest.)

A streamlined à la carte menu will also be available.

Reservations online via Tock.

Please email reservations@TerroirNiagara.com with any questions.

Valentine’s Weekend Chef’s 5-Course Dinner

Five-Course Prix Fixe | $125 per person + HST +18% GRATUITY
(OPTIONAL WINE PAIRINGS ALSO AVAILABLE FOR $55 + HST + 18% GRATUITY)

First Course
Parsnip & Apple Velouté
Silky parsnip soup with slow-poached apple, herb oil, and chives

Second Course
Gin & Beet-Cured Atlantic Salmon Rosette
House-cured salmon, pumpernickel, whipped horseradish cream cheese, honey-Dijon mustard

Third Course
Lobster Raviolo
Canadian lobster-filled, house-made pasta, lobster beurre blanc, sweet pepper confetti, tarragon oil

CHEF’S PALATE CLEANSER

Main Course - Choice of one:

Pan-Seared King Cole Duck Breast
Buckwheat risotto, braised cipollini onions, roasted Brussels sprouts, sour cherry gastrique

Grilled Cocoa-Spiced New York Stiploin
Broccolini, glazed carrot, potato pavé, red wine-chocolate sauce

Pan-Seared Atlantic Salmon with Grilled Tiger Shrimp
Orzo, light tomato broth, French green beans, Hollandaise sauce

Dessert

Dark Chocolate Pâté
with Riesling-marinated berries

— or —

Local Cheese
House crostini and roasted grapes

Please advise of dietary restrictions at the time of booking. Menu subject to change based on seasonal availability.
STREAMLINED A LA CARTE MENU ALSO AVAILABLE

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