March 28, 2026
Join us for a special Chef’s 5-Course Menu Saturday evening to celebrate the beginning of spring. Optional wine pairings are also available, along with our regular wine and beverage list. Scroll down for the full menu below.
LIMITED NUMBER OF SPACES.
Advance reservation and non-refundable deposit are required. (You may transfer your deposit to another guest.)
Reservations online via Tock.
Please email reservations@TerroirNiagara.com with any questions including dietary restrictions.
Chef’s 5-Course Menu
Five-Course Prix Fixe | $125 per person + HST +18% GRATUITY
(OPTIONAL WINE PAIRINGS ALSO AVAILABLE FOR $55 + HST + 18% GRATUITY)First Course
Salad of pickled Ontario heritage beets, goat cheese mousse and frisée, apple cider gastriqueSecond Course
Warm vichyssoise, brioche croutons, aromatic oilThird Course
House smoked trout rillettes on blinis, with horseradish espuma and paprika oil
CHEF’S PALATE CLEANSERMain Course - Choice of one:
Red wine braised boneless AAA short rib, aligot sweet potatoes,
sage and sausage roulade, red wine jus
– or –
Poached cod with beurre blanc, aligot sweet potatoes, lemon and pea rouladeDessert
Tarte tatin, House-made vanilla bean gelato, Niagara rhubarb compotePlease advise of dietary restrictions at the time of booking.
Menu subject to change based on seasonal availability.
