April 25, 2026 - Next 5-Course Dinner
Save the date! Each month on a Saturday evening, our culinary team creates a special Chef’s 5-Course Menu to celebrate the best in Niagara’s seasonal products and local producers. Our April menu is a continuing celebration of spring.
Optional wine pairings are available, along with our regular wine and beverage list – both with personalized sommelier service. The 5-Course menu is $125 pp ++ and the optional wine pairings are $55 pp ++. The details of our next menu will be posted April 4th.
LIMITED NUMBER OF SPACES.
Advance reservation and non-refundable deposit are required. (You may transfer your deposit to another guest.)
Please email reservations@TerroirNiagara.com with any questions including dietary restrictions or to request a copy of the menu as soon as it’s available.
Sample Chef’s 5-Course Menu
Five-Course Prix Fixe | $125 per person + HST +18% GRATUITY
(OPTIONAL WINE PAIRINGS ALSO AVAILABLE FOR $55 + HST + 18% GRATUITY)First Course
Salad of pickled Ontario heritage beets, goat cheese mousse and frisée, apple cider gastriqueSecond Course
Warm vichyssoise, brioche croutons, aromatic oilThird Course
House smoked trout rillettes on blinis, horseradish espuma and paprika oil
CHEF’S PALATE CLEANSERMain Course - Choice of one:
Red wine braised boneless AAA short rib, aligot sweet potatoes,
sage and sausage roulade, red wine jus
– or –
Poached cod with beurre blanc, aligot sweet potatoes, lemon and pea rouladeDessert
Tarte tatin, house-made vanilla bean gelato, Niagara rhubarb compotePlease advise of dietary restrictions at the time of booking.
Menu subject to change based on seasonal availability.
