DINNER
DINNER TO START
$14
CHEF’S SEASONAL SOUP
MADE FROM NIAGARA'S BOUNTY (V OPTION)
$14
$16
TERROIR SUMMER SALAD
MIXED LOCAL GREENS, TOMATOES, CUCUMBER, SNAP PEAS, RADISHES, PEPITAS AND HERB VINAIGRETTE (V, VG & DF OPTION)
$16
$28
BEEF TARTARE
CAPERS, KOZLIK’S MUSTARD, AND QUAIL EGG, PARMESAN, HOUSE-MADE CROSTINI
$28
$34
PAN SEARED SCALLOPS ESCABECHE
CITRUS MARINATED VEGETABLES, ORANGE, CILANTRO CREAM, ORANGE VINAIGRETTE (GF)
$34
$22
LAYERED VEGETABLE TERRINE
ROASTED, PRESSED AND LAYERED VEGETABLES WITH RED PEPPER COULIS
$22
DINNER MAINS
$32
WILD MUSHROOM TAGLIATELLE ALFREDO
KING OYSTER, SHITAKE, CREMINI, SAGE, ROASTED GARLIC (V)
$32
$40
SAUMON À LA POÊLE
DUSTED AND PAN-FRIED SALMON FILLET, RIBBONS OF LEEKS, ONION, AND SPINACH VELOUTE (GF)
$40
$48
PAN-SEARED OCEAN SCALLOPS
PARMESAN & HERB RISOTTO, LARDONS, PEARL ONION, CARROTS, BEURRE BLANC (GF)
$48
$38
ROASTED SUPREME OF CHICKEN
HERB BUTTER, RED WINE JUS, GREEN BEANS, OLIVE OIL CRUSHED FINGERLINGS (GF)
$38
$56
GRILLED BEEF TENDERLOIN
POTATO MOUSSELINE, WILD MUSHROOMS, TRUFFLE BUTTER, CABERNET JUS (GF)
$56
$68
ONTARIO RACK OF LAMB (3-BONES)
ROASTED GARLIC WHIPPED POTATOES AND BUTTERED BROCCOLINI WITH A TAPENADE JUS (GF)
$68
$34
CHICKPEA CURRY
COCONUT MILK, BASMATI RICE, ROASTED CHERRY TOMATO MEDLEY, GRILLED NAAN (V, VG, DF, GF OPTION)
$34
GF: Gluten Free, DF: Dairy Free, V: Vegetarian, VG: Vegan