Smaller groups of 7-15 diners can often be accommodated during regular service. A group prix-fixe menu featuring a selection from the à la carte menu will be offered. Preselections may be required.
Lunch group menus are 2-course or 3-course and dinner is a 3-course or 4-course menu.
In addition, our 50-seat dining room is available for private functions/corporate groups, typically on closed days, and any day in the shoulder- and off-season. We will work with organizers to create a bespoke menu that suits the occasion, budget and culinary preferences of your group. Menus are typically 3-course, 4-course or 5-course. Optional wine flights are offered or you may choose to select wines by the bottle for your group.
We also partner with Strewn Winery and the Wine Country Cooking School for programs that can include a team building hands-on cooking class, and/or customized wine tasting experience for your group.
Whatever your need, we aim to deliver excellence in a seasonally inspired and locally focused menu that reflects our name: Terroir, or a sense of place.
