VALENTINE’S A LA CARTE MENU TO START $18 APPLE PARSNIP SOUP Parsnip & Apple Velouté - Silky parsnip soup with slow-poached apple, herb oil, and chives (V) $18 $22 TERROIR WINTER SALAD Winter greens, dried Cherry Lane cherries, Upper Canada cheese, toasted walnuts, lemon herb vinaigrette (V, VG, DF OPTION) $22 $30 MUSHROOM RAVIOLO HOUSE-MADE PASTA, WILD MUSHROOM MIX, MUSHROOM VELOUTE SAUCE (V) (also available as a entree portion) $30 $30 BEEF TARTARE CAPERS, KOZLIK’S MUSTARD, QUAIL EGG, PARMESAN, HOUSE-MADE CROSTINI (GF OPTION) $30 MAINS $52 ATLANTIC SALMON WITH GRILLED JUMBO SHRIMP ORZO, LIGHT TOMATO BROTH, FRENCH BEANS, HOLLANDAISE SAUCE $52 $48 SEARED KING COLE DUCK BREAST BUCKWHEAT RISOTTO, BRAISED CIPOLLINI ONIONS, ROASTED BRUSSEL SPROUTS, CHERRY GASTRIQUE (GF, DF) $48 $58 GRILLED COCOA SPICED NEW YORK STEAK BROCCOLINI, GLAZED CARROTS, POTATO PAVE, RED WINE CHOCOLATE SAUCE (GF) $58 $68 ONTARIO RACK OF LAMB (3-BONES) GARLIC WHIPPED POTATOES, GLAZED HEIRLOOM CARROTS, WILTED KALE, PARSNIP CHIPS, TAPENADE JUS (GF) $68 $40 MUSHROOM AND CHICKPEA PITHIVIER Wild mushrooms and chickpeas en croûte, caramelized shallots, thyme, red wine jus (V, VG, DF) $40 GF: Gluten Free, DF: Dairy Free, V: Vegetarian, VG: Vegan RESERVE
