VALENTINE’S A LA CARTE MENU
TO START
$18
APPLE PARSNIP SOUP
Parsnip & Apple Velouté - Silky parsnip soup with slow-poached apple, herb oil, and chives (V)
$18
$22
TERROIR WINTER SALAD
Winter greens, dried Cherry Lane cherries, Upper Canada cheese, toasted walnuts, lemon herb vinaigrette (V, VG, DF OPTION)
$22
$30
MUSHROOM RAVIOLO
HOUSE-MADE PASTA, WILD MUSHROOM MIX, MUSHROOM VELOUTE SAUCE (V) (also available as a entree portion)
$30
$30
BEEF TARTARE
CAPERS, KOZLIK’S MUSTARD, QUAIL EGG, PARMESAN, HOUSE-MADE CROSTINI (GF OPTION)
$30
MAINS
$52
ATLANTIC SALMON WITH GRILLED JUMBO SHRIMP
ORZO, LIGHT TOMATO BROTH, FRENCH BEANS, HOLLANDAISE SAUCE
$52
$48
SEARED KING COLE DUCK BREAST
BUCKWHEAT RISOTTO, BRAISED CIPOLLINI ONIONS, ROASTED BRUSSEL SPROUTS, CHERRY GASTRIQUE (GF, DF)
$48
$58
GRILLED COCOA SPICED NEW YORK STEAK
BROCCOLINI, GLAZED CARROTS, POTATO PAVE, RED WINE CHOCOLATE SAUCE (GF)
$58
$68
ONTARIO RACK OF LAMB (3-BONES)
GARLIC WHIPPED POTATOES, GLAZED HEIRLOOM CARROTS, WILTED KALE, PARSNIP CHIPS, TAPENADE JUS (GF)
$68
$40
MUSHROOM AND CHICKPEA PITHIVIER
Wild mushrooms and chickpeas en croûte, caramelized shallots, thyme, red wine jus (V, VG, DF)
$40
GF: Gluten Free, DF: Dairy Free, V: Vegetarian, VG: Vegan