WINTER LUNCH MENU
TO START
$16
CHEF’S SEASONAL SOUP
MADE FROM NIAGARA'S BOUNTY (V OPTION)
$16
$18
TERROIR WINTER SALAD
Winter greens, Cherry Lane Dried Cherries, Upper Canada Cheese, Toasted Walnuts, Lemon Herb Vinaigrette (V, GF, DF OPTION)
$18
$28
WARM FEATURE APPETIZER
ASK YOUR SERVER FOR TODAY’S FEATURE
$28
LUNCH MAINS
$32
WILD MUSHROOM TAGLIATELLE ALFREDO
KING OYSTER, SHITAKE, CREMINI, SHAVED SPINACH, ONION, DRIED GRAPE TOMATOES, SAGE, ROASTED GARLIC (V)
$32
$42
GRILLED CABERNET MARINATED FLANK STEAK
OLIVE OIL CRUSHED FINGERLINGS, ROASTED GARLIC, THYME, RED WINE JUS, ONIONS, WILTED SWISS CHARD
$42
$38
ROASTED SUPREME OF CHICKEN
HERB BUTTER, RED WINE JUS, CARROT/RUTABAGA MASH, CELERIAC PURÉE, OLIVE OIL CRUSHED FINGERLINGS (GF)
$38
$34
LAKE ERIE SHORE LUNCH
DUSTED, PAN-FRIED PICKEREL FILLET, GRILLED LEMON, FINGERLING POTATOES, MINT PEA PURÉE, & SAUCE GRIBICHE (GF OPTION)
$34
$34
MUSHROOM AND CHICKPEA PITHIVIER
HOUSE MADE VEGAN PASTRY; SERVED WITH ROASTED VEGETABLES AND A RED WINE SHALLOT REDUCTION (V, VG, DF)
$34
GF: Gluten Free, DF: Dairy Free, V: Vegetarian, VG: Vegan