LUNCH
TO START
$14
CHEF’S SEASONAL SOUP
MADE FROM NIAGARA'S BOUNTY (V OPTION)
$14
$16
TERROIR SUMMER SALAD
MIXED LOCAL GREENS, TOMATOES, RADISHES, AND HERB VINAIGRETTE (GF, V)
$16
LUNCH MAINS
$32
SHORE LUNCH
DUSTED, PAN-FRIED SALMON FILLET, CRISPY FINGERLING POTATOES, CRUSHED PEAS, & SAUCE GRIBICHE (GF OPTION)
$32
$28
UPPER CANADA DOUBLE GRILLED CHEESE
MAPLE SMOKED JORDAN STATION AND GUERNSEY GIRL CHEESES, ON SOURDOUGH, SERVED WITH PETITE SEASONAL SALAD (V)
$28
$28
AAA PRIME RIB BEEF BURGER
CABERNET ONIONS, SMOKED BACON, UPPER CANADA NIAGARA GOLD CHEESE, SERVED WITH PETITE SALAD OR CRISPY FINGERLINGS (GF OPTION)
$28
$32
SEARED TUNA NIÇOISE
SESAME CRUSTED TUNA, POTATOES, GREEN BEANS, OLIVES, CUCUMBER, SUMMER SQUASH, EGG, PICKLED ONION, MICROGREENS (GF)
$32
$28
OPEN-FACED BAKED VEGETABLE TART
BUTTERY, FLAKY PUFF PASTRY CRUST, TOPPED WITH SAVOURY SEASONAL VEGETABLES, CHEESE & HERBS, SERVED WITH SEASONAL GREEN SIDE SALAD (V)
$28
$30
NIAGARA BOUNTY BOWL
FRESH, LOCALLY GROWN VEGETABLES, GREENS AND GRAINS, WITH CHOICE OF PROTEIN: FALAFELS, TURKEY BALLS WITH GINGER, ONION & CILANTRO, OR ZESTY BEEF BALLS (GF, V, VG OPTIONS)
$30
GF: Gluten Free, DF: Dairy Free, V: Vegetarian, VG: Vegan