November 28, 2026 - Next 5-Course Dinner
Our culinary team has created a special Chef’s 5-Course Menu to celebrate the fall harvest, featuring seasonal Ontario products and local producers.
Optional wine pairings are available, along with our regular wine and beverage list – both with personalized sommelier service. The 5-Course menu is $115 pp ++ and the optional wine pairings are $55 pp ++.
LIMITED NUMBER OF SPACES.
Advance reservation and non-refundable deposit are required. (You may transfer your deposit to another guest.)
Please email reservations@TerroirNiagara.com with any questions including dietary restrictions.
A Taste of Ontario
Chef’s 5-Course Menu
Nov 28, 2026 – One Seating (6-9 PM)
$115 per person + HST +18% GRATUITY
(OPTIONAL WINE PAIRINGS ALSO AVAILABLE FOR $55 + HST + 18% GRATUITY)I
ONTARIO MULTICOLOURED BEET COMPOSTION
WHIPPED GOAT CHEESE. NIAGARA APPLE, CIDER VINAIGRETTE
II
LAKE ERIE PICKEREL
BRAISED LEEK, SMOKED FINGERLING POTATO, NIAGARA SAUVIGNON BLANC NAGE
III
BUTTERNUT SQUASH RAVIOLO
BROWN BUTTER & SAGE, TOASTED PUMPKIN SEEDS
IV
BRAISED BONELESS BEEF SHORT RIB
POTATO & CELERIAC PURÉE, ROASTED ONTARIO MUSHROOMS,
WILTED KALE, RED WINE JUSV
GATEAU INVISIBLE AUX POMMES
LAYERS OF THINLY SLICED ONTARIO APPLE,
CREAMY CUSTARD, CARAMEL SAUCEPlease advise of dietary restrictions at the time of booking.
Menu subject to change based on seasonal availability.
