April 25, 2026
Join us for a special Chef’s 5-Course Menu Saturday April 25th in the evening to celebrate spring. Optional wine pairings are also available, along with our regular wine and beverage list. Scroll down for the full menu below.
LIMITED NUMBER OF SPACES.
Advance reservation and non-refundable deposit are required. (You may transfer your deposit to another guest.)
Please email reservations@TerroirNiagara.com with any questions including dietary restrictions.
Chef’s 5-Course Menu
Five-Course Prix Fixe | $125 per person + HST +18% GRATUITY
(OPTIONAL WINE PAIRINGS ALSO AVAILABLE FOR $55 + HST + 18% GRATUITY)First Course
Salad of pickled Ontario heritage beets, goat cheese mousse and frisée, apple cider gastriqueSecond Course
Classic vichyssoise, brioche croutons, aromatic oilThird Course
Pea purée filled handmade dumplings in a brown butter creme sauce,
garnished with a candied nut crumble
CHEF’S PALATE CLEANSERMain Course - Choice of one:
AAA New York Striploin, with seasonal greens, pomme soufflé and lemon butter jus
– or –
Poached halibut with pomme rosti, and honey-miso beurre blancDessert
Chef’s individual apple cheesecakes with apple compote and Icewine Chantilly
– or –a Selection of Local CheesePlease advise of dietary restrictions at the time of booking.
Menu subject to change based on seasonal availability.
