WINTER LUNCH MENU TO START $16 CHEF’S SEASONAL SOUP MADE FROM NIAGARA'S BOUNTY (V OPTION) $16 $18 TERROIR WINTER SALAD Winter greens, Cherry Lane Dried Cherries, Upper Canada Cheese, Toasted Walnuts, Lemon Herb Vinaigrette (V, GF, DF OPTION) $18 $28 WARM FEATURE APPETIZER ASK YOUR SERVER FOR TODAY’S FEATURE $28 LUNCH MAINS $32 WILD MUSHROOM TAGLIATELLE ALFREDO KING OYSTER, SHITAKE, CREMINI, SHAVED SPINACH, ONION, DRIED GRAPE TOMATOES, SAGE, ROASTED GARLIC (V) $32 $42 GRILLED CABERNET MARINATED FLANK STEAK OLIVE OIL CRUSHED FINGERLINGS, ROASTED GARLIC, THYME, RED WINE JUS, ONIONS, WILTED SWISS CHARD $42 $38 ROASTED SUPREME OF CHICKEN HERB BUTTER, RED WINE JUS, CARROT/RUTABAGA MASH, CELERIAC PURÉE, OLIVE OIL CRUSHED FINGERLINGS (GF) $38 $34 LAKE ERIE SHORE LUNCH DUSTED, PAN-FRIED PICKEREL FILLET, GRILLED LEMON, FINGERLING POTATOES, MINT PEA PURÉE, & SAUCE GRIBICHE (GF OPTION) $34 $34 CHEF'S VEGAN ENTREE ASK YOUR SERVER FOR TODAY'S OFFERING (V, VG, DF, GF OPTION) $34 GF: Gluten Free, DF: Dairy Free, V: Vegetarian, VG: Vegan RESERVE
