WINTER DINNER MENU
DINNER TO START
$18
CHEF’S SEASONAL SOUP
MADE FROM NIAGARA'S BOUNTY (V OPTION) – ASK YOUR SERVER FOR TODAY’S SELECTION
$18
$22
TERROIR WINTER SALAD
Winter greens, pear, Cherry Lane cherries, Upper Canada cheese, toasted walnuts, Lemon Herb Vinaigrette (V, VG, DF OPTION)
$22
$28
WARM FEATURE APPETIZER
ASK YOUR SERVER FOR THIS EVENING'S SELECTION
$28
$28
BEEF TARTARE
CAPERS, KOZLIK’S MUSTARD, QUAIL EGG, PARMESAN, HOUSE-MADE CROSTINI
$28
DINNER MAINS
$36
WILD MUSHROOM TAGLIATELLE ALFREDO
KING OYSTER, SHITAKE, CREMINI, SHAVED SPINACH, RED ONION, DRIED GRAPE TOMATOES, SAGE, ROASTED GARLIC (V)
$36
$44
ATLANTIC SALMON FILLET
GREEN LENTILS WITH CARROT, CELERY, ONION, SAUTEED SPINACH, LEMON MUSTARD HERB BUTTER (GF)
$44
$40
ROASTED SUPREME OF CHICKEN
HERB BUTTER, RED WINE JUS, CARROT/RUTABAGA MASH, CELERIAC PURÉE, OLIVE OIL CRUSHED FINGERLINGS (GF)
$40
$62
GRILLED 6-OZ BEEF TENDERLOIN
CAULIFLOWER PUREE, OVEN ROASTED BRUSSEL SPROUTS, SUNDRIED TOMATO AND GOAT CHEESE ACCENT (GF)
$62
$68
ONTARIO RACK OF LAMB (3-BONES)
GARLIC WHIPPED POTATOES, GLAZED HEIRLOOM CARROTS, WILTED KALE, PARSNIP CHIPS, TAPENADE JUS (GF)
$68
$40
VEGAN ENTREE
ASK YOUR SERVER FOR TODAY'S SELECTION (V, VG, DF, GF OPTION)
$40
GF: Gluten Free, DF: Dairy Free, V: Vegetarian, VG: Vegan