MOTHER’S DAY
$65 PP + tax and gratuity
Choice of starter, main and dessert

Includes a glass of Mimosa, Strewn Sparkler
or Proxies Gold Crush (non-alcoholic)

(Additional charges for optional items where noted)

TO START

CHEF’S DAILY SOUP

MADE FROM NIAGARA'S BOUNTY (V OPTION)

SEASONAL SALAD

MIXED GREENS, RED ONION, SEASONAL FRUIT,
TOASTED NIAGARA ENGLISH WALNUTS, GOAT CHEESE
& MAPLE MUSTARD VINAIGRETTE (GF, V)

PAN SEARED SCALLOPS ESCABECHE    +$16

CITRUS MARINATED VEGETABLES, GRAPEFRUIT,
CILANTRO CREAM, ORANGE VINAIGRETTE (GF)

TO CONTINUE
(CHOOSE ONE)

SUNDRIED TOMATO, GOAT CHEESE & ZUCCHINI FRITTATA

SERVED WITH ROASTED FINGERLING POTATOES (V, GF)

AVOCADO & MUSHROOM TOAST

ROASTED TOMATO, RADISH, PICKED ONION (V) with poached eggS

PORK BELLY OR LOBSTER EGGS BENEDICT    

HERBED HOLLANDAISE, WITH ROASTED FINGERLING POTATOES

ROASTED CHICKEN SUPREME

FOUR CHEESE RAVIOLI, NEW SEASON ASPARAGUS, WILD MUSHROOMS

PAN SEARED ONTARIO RAINBOW TROUT

FINGERLING POTATOES, LEEK RIBBONS, WILD MUSHROOMS, SPINACH CREAM (GF)

ROASTED boneless PRIME RIB OF VEAL

POTATO MOUSSELINE, ROASTED CARROTS, CABERNET JUS (GF)

TO FINISH

(CHOOSE ONE)

WHITE CHOCOLATE CREME BRULEE

SCENTED WITH STAR ANISE & CARDAMOM

HOUSE-MADE N.Y. STYLE CHEESECAKE

MUTSU APPLE COMPOTE

FLOURLESSS CHOCOLATE SIN CAKE

FROMAGE BLANC, RASPBERRY SAUCE

STREWN VIDAL ICEWINE (1.5 oz)

STREWN RED ICEWINE (1.5 oz)
CHIMO – CABERNET SAUVIGNON

_________________

FOR THE CHILDREN <12 YEARS)

$20 (CHOOSE ONE)

BANANA CHOCOLATE PAIN PERDU

GRILLED CHEESE

SCRAMBLED EGGS AND TOAST

ACCOMPANIED BY APPLE OR ORANGE JUICE

AND MINI SUNDAE FOR DESSERT